Wanted to share a recipe from a dear customer.

Blueberry Pound Cake

1/2 cup butter, rooom temp

3 eggs, room temp

3-1/2 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

2 cups sugar

4 cups fresh blueberries

1 cup milk

Grease a 10″ tube pan.  In a large bowl sift together flour, bp, and salt; set aside. In a large mixing bowl beat the butter and sugar on medium speed until well combined.  Beat in eggs.

Stir blueberries into reserved flour mixture.  Then fold the blueberry/flour mixture into the butter  mixture.  Stir in milk just until combined.  Spread batter into the prepared pan.  Bake at 325 degrees F for 60-90 minutes, until a wooden skewer inserted near center comes out clean.  Cool on a wire rack 15 minutes.  Remove from pan and cool completely on wire rack.


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