Blueberry Brunch Muffin

This is a recipe given to us a few weeks ago by our friend Jessica.

2 cups flour (we sometimes use 1/2 or 3/4 whole wheat flour)
1/2 cup sugar

3 tsp. baking powder
1/2 tsp. salt
1 cup blueberries
1 egg, lightly beaten
1/3 cup vegetable oil
1 cup milk
1/3 cup sugar mixed with 1 tsp. cinnamon

In large mixing bowl combine dry ingredients. Then stir in berries.
In a separate bowl beat together egg, oil, and milk.
Make a depression in the center of the berry mixture and pour in liquid mixture all at once.
Stir just to moisten ingredients. (Do not overmix).
Spoon into 12 greased muffin cups (or 6 jumbo muffin cups) and sprinkle each with a little of the sugar/cinnamon mixture.
Bake in preheated 400 F oven for 20-25 minutes.

We think these are delicious. My sister eats them for breakfast and says they are very filling. Thank you Jessica!

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